Ian Moroney
Chef Ian Moroney moved from Syracuse, NY to Philadelphia in 1998 to work at the original Little Fish. He opened Pumpkin restaurant in 2004 with Hilary Bor, which became a beloved and highly-acclaimed BYOB on South Street for twenty years. He didn't graduate from the CIA, but he did complete one year of junior college. He loves pitbulls, playing guitar, and Saturday lunch at Heavy Metal Sausage.
Photo credit: Sharon Thompson-Schill
Sharon Thompson-Schill
Prof. Sharon Thompson-Schill moved to Philadelphia in 1996 to pursue neuroscience research at the University of Pennsylvania. By day, she studies human cognitive function and makes pretty pictures of the brain; by night, she canvasses local restaurants and takes pretty pictures of food. The Inquirer called her the "Godmother of the Philly dining scene" but she's never killed anyone. It's a little known secret (till now) that she also has some good moves in the kitchen.
Photo credit: Jacob Francois
Capuchin Monkey Gallery
Get to know our resources
Exquisite meals begin with exquisite products,
and we are lucky to have wonderful resources on which
to draw for our dinners, including the following:
Local farmers
Robin Hill Organics
Hill Creek Farm
Primordia Farm
Three Springs Fruit Farm
Rambling Roots Farm
Queens Farm
​
Horseshoe Ranch
Fiddlecreek Dairy
Shellbark Hollow Farm
Happy Valley Meat Co.
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Local producers
Heavy Metal Sausage
Lost Bread Co.
Mighty Bread Company
Fox and Son Fair Foods
Perrystead Dairy
Keep Well Vinegar
White Rose Miso
Mediterranean Delicacy
Vibrant Coffee Roasters
Our purveyors
Riverwards Produce
Giordano Garden Groceries
Fishtown Seafood
Local 130 Seafood
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Local Bound
Regalis Foods
Harvest Drop
More distant but worth the trip
​​Primary Beans
Boonville Barn Collective
Burlap and Barrel
